Like No Place on Earth
|
Summer 2000
|
by Donnyale Ambrosine
 |
Bahamian
culture, like all great cultures, is woven of a strong thread
of commonality that runs through its citizens.
A
charged
atmosphere is one that leaves the unsuspecting visitor yearning
for more�imparting a feeling that, once removed from the locale,
is hard to recapture. Such is the emotion evoked in the Islands
of the Bahamas.
Like
the distinct personalities of New Orleans, Paris, and Berlin,
each Bahamian isle beckons newcomers, return travelers and
natives alike. Though each of the inhabited islands exudes
its own personality, Bahamian culture, like all great cultures,
is woven of a strong thread of commonality that runs through
its citizens. Its festivals with distinctive music and dance,
its cuisine and seafaring traditions are unique only to this
small section of the world, yet profoundly impactful upon
those who experience them. Junkanoo is a mainstay of Bahamian
culture that has citizens planning, working, and sometimes
paying all year for the 16 hours of delight that ends one
annum and begins another. Much of traditional Bahamian dress,
music, food, dancing, and singing is encompassed in this single
event.
In the years before Junkanoo became an organized event, individuals
dressed in costumes and traveled from house to house to frighten
children. Some Junkanoo bands would serenade homes on Christmas
morning with dancers cavorting in front of the house until
the occupants offered up a donation of food or money.
Today, the Mardi Gras-like festival takes place from 1 a.m.
to 9 a.m. on Boxing Day (December 26th) and New Year�s Day.
Thousands line the streets, tourist and native alike, to witness
the bacchanal where participants in brilliant costumes of
crepe paper and sequins glued to clothing, cardboard, and
wood dance and sing in the streets.
Dancing
during the festival usually includes popular dance mixed with
tradi-tional Junkanoo steps called �rushing�� footwork consisting
of two steps forward, one step back. The rush is said to have
derived from Africa, mimicking the Ashanti Warrior march to
war (some authorities say rushing was a religious dance passed
down from slavery.) Other prominent dances during the parade
include Soca and Merengue.
Musical
Orgins
Goombay
is an event best described as a mini-Junkanoo/food festival
half way through the year on Bahamian Independence Day July
10. �Goombay,� the Bantu word meaning �rhythm,� describes
the traditional music that melds African rhythm with European
colonial beats. It also is the name of the goatskin drum used
in Goombay music.
The
drum is made from a keg with the top cut off and a goatskin
stretched tightly over the opening. It is the centerpiece
of the rolling rhythm of all Bahamian music. Traditional old-style
Junkanoo music orig-inally was derived from Goombay, and though
the drum still is used, Junkanoo music has somewhat strayed
from its roots to the rapid beat currently associated with
the festival.
Traditional
Junkanoo music is made with conch shell (horns), cowbell,
whistles, shakers, and the Goombay drum. The fast-paced �Dun-kalik,
dun-kalik, dun-kalik� rhythm makes a foot-thumpin�, body pumpin�
sound so moving that causes nearly every listener to jump
to his/her feet! Traditional songs including �A Rushin� Through
the Crowd,� in which has spectators on their feet. �K-k-Kalik,
k-k- kalik, k-k-kaliking k-k-kalik, k-k-kalik, k-k- kalik,
k-k-kalik, yeah!�
Junkanoo
now is the predominate musical form, but Goombay traditions
still are preserved in the islands� �rake and scrape� bands.
Traditional rake and scrape is a sim-ple music that, historically,
made use of very limited local resources. Again, the drum
is the centerpiece along with mara-cas, rhythm sticks, a modified
violin (usually made with a wash tub, heavy stick, and string),
and a hard metal (like a saw or a file) that is scraped against
a wash board. Today the tradition has evolved with the times,
injecting electric bass and guitars� but no rake and scrape
band is complete without the saw and the drum.
For
full story please Subscribe
to In The Black Magazine
|